You are going to want to make an extra pan of these bacon-wrapped smokies just for yourself. They are that good! Just three simple ingredients and an easy prep process.
If I’m sharing a recipe that means one of two things: I’ve lost my mind, or it’s so simple even I bother to make it! This one is simple. And I promise you are going to love it.
Sweet and savory. You can’t go wrong with bacon and brown sugar involved. Whether you’re putting together a holiday appetizer or maybe a game day app sampler, this one is a must-have. We don’t watch the Super Bowl without these babies!
Ingredients for Bacon Wrapped Smokies
- 12 Strips of Bacon
- 40 Smokies
- 2/3 cup Brown Sugar
- Mini bamboo skewers or toothpicks
Directions to make Brown Sugar Little Smokies
- Preheat your oven to 350 degrees.
- Wrap your 9×13 pan in aluminum foil.
- Use a knife or kitchen sheers to cut your bacon into thirds.
- Take the smokies and wrap them in the bacon. Use the skewer to hold the bacon in place.
- Sprinkle your 1/2 cup of brown sugar over the finished smokies.
- Place this in the oven for 40-45 minutes or until the bacon is crisp.
- That is it! It is so delicious and I didn’t make nearly enough. I could have made two full pans for our 15 guests!
Bacon Wrapped Smokies with Brown Sugar
Delicious little bacon-wrapped smokies cooked in a layer of brown sugar. These only require 3 ingredients and can be put together and in the oven in 10 minutes or less.
Ingredients
- 12 strips of bacon
- 40 little smokies
- 2/3 cup of brown sugar
Instructions
- Preheat your oven to 350 degrees.
- Wrap your 9x13 pan in aluminum foil.
- Use a knife or kitchen sheers to cut your bacon into thirds.
- Take the smokies and wrap them in the bacon. Use the skewer to hold the bacon in place.
- Sprinkle your 1/2 cup of brown sugar over the finished smokies.
- Place this in the oven for 40-45 minutes or until the bacon is crisp.
- That is it! It is so delicious and I didn’t make nearly enough. I could have made two full pans for our 15 guests!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 300Total Fat: 21gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 46mgSodium: 721mgCarbohydrates: 17gFiber: 0gSugar: 15gProtein: 12g
How to Store Bacon-Wrapped Smokies
Store any leftover cocktail weenies in an airtight container in the fridge for 3 to 4 days. You can also freeze them in a freezer baggie or container, separated by layers of parchment paper.
How to Reheat Your Bacon-Wrapped Cocktail Weenies
My preferred way to reheat them is to put them in the air fryer at 400 degrees for 5 minutes! You can do the same in the oven or throw them in the microwave for 30 seconds.
This recipe is part of my Superb Owl party I put together. Into food but not so much the Super Bowl? I have a fun and funny theme just for you. I’ve also got a couple of other appetizers that may interest you including
- Cool Ranch Dorito Deviled Eggs
- Owl Pretzel Rolos
- Strawberry and Cocoa Cripsy Owls
What do you think? Should I share more recipes? Because I do enjoy food, but I’m in the craft room more than the kitchen! Get this free ‘Grubs’ printable and several other ideas for a jungle-themed birthday party here!
