These perfect cool ranch deviled eggs are a tangy take on your classic recipe. Perfect for game day, potlucks, or parties!
A little crunch and a perfect amount of ranch flavoring make these your new favorite appetizer. These Dorito-inspired deviled eggs are sure to make any Dorito lover happy.
Ingredient for Deviled Eggs with Cool Ranch Doritos
- 1 tablespoon Mustard (regular yellow or Dijon)
- 6-8 tablespoons Mayonnaise
- 1/2 Ranch seasoning packet
- 1 dozen hard-boiled eggs
- Cool ranch Doritos
Cool Ranch Deviled Eggs Directions
- Cut hard-boiled eggs in half
- Mash yolks with a fork
- Add mayonnaise, ranch, and dijon
- Pipe the mixture into the egg halves
Good luck saving some for later! These little morsels are the best.
Dorito Cool Ranch Deviled Eggs
These perfect cool ranch deviled eggs are a tangy take on your classic recipe. Perfect for game day, potlucks, or parties!
Ingredients
- 12 Eggs
- 6-8 tablespoons mayonnaise
- 1 tablespoon dijon mustard
- 1/2 packet ranch seasoning
Instructions
- Peel and halve the boiled eggs lengthwise.
- Scoop the yolks out into a small bowl. Place halves on a plate.
- Add ranch seasoning, mayonnaise, and mustard.
- Mash and mix until the mixture becomes smooth and no large chunks of yolk remain.
- Transfer the yolk mixture to a piping bag or plastic bag with the corner cut out.
- Pipe filling in small swirls into the center of each egg half.
- Use Dorito crumbs to garnish eggs and serve egg on a whole nacho chip.
Notes
A fun option is to place Doritos in a bag, smash them into very small crumbs and add them as a garnish!
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 138Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 190mgSodium: 256mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 7g
This recipe was inspired by some nacho dorito deviled eggs that Bernice from Dish in the Kitchen created. She serves her egg half on a dorito which I think is a super fun idea too!
Deviled eggs are a perfect little appetizer because they go well with pretty much everything including smokies (I have the best bacon-wrapped smokie recipe), pasta salad, olives, or a vegetable tray.
Deviled eggs are slippery little guys so you’ll want a flat dish like a serving platter. I used a clear, flat serving dish.
My favorite way to hard-boil eggs is in the instant pot. Place the eggs in the instant pot with 1 cup of water on a rack. Pressure cook for 5 minutes then release the steam 1-5 minutes after the timer goes off depending on how hard I want the yolks. These eggs pictured here sat for 5 minutes before I released the pressure, but I usually prefer them a bit softer!
If you prefer boiling the eggs, place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn off the heat. Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired done-ness.
Different recipes of deviled eggs will have different calorie counts but for this specific recipe, two halves are 138 calories if you follow the recipe as listed!
